Australian Coffees – Coffee In Australia Guide

Australian coffee tends to be espresso-based, using drip style and making it quite strong compared to other countries. The coffee in Australia seems to be less bitter smoother, and lighter in color than in other places.

In Australia, most of the population are hooked on their daily coffee, and it goes really well with our outdoor lifestyle whatever we are doing every day, and caffeine culture is already deeply ingrained in most of us.

australian coffee culture

What is an Australian Coffee: Australian Coffee Culture

In Australia, there is a tendency towards the lighter roast style of coffee, and many different ways of serving it have become popular, and they include flat white, long macchiato. and short black, with cappuccino still extremely popular.

The Barista goes all out to make the best coffee, as, especially in Sydney and Melbourne, they can make a living wage, and for many, it is not just a second job. We all flock to the latest and best coffee shops and cafes. In Sydney, the spaces tend to be getting bigger and less intimate and are certainly centered around the neighborhood that they serve.

Even during the lockdown, we still went for our daily coffee as the popularity only grows with the population. At Bondi Beach, we watch the lifeguards while sitting with our coffee right on the esplanade, and somehow, in the sun and fresh air, nothing else matters but the coffee and the sea.

What is the most popular coffee in Australia?

Various bio-organic coffees are now very popular, with Oualita Oro and Espresso Barista a popular choice; there is actually so much choice that we are constantly trying new blends nearly every week Lavazza is the all-out winner offering a variety of coffee blends.

Coffee did not really come to Australia until after the second world war and has been growing in popularity ever since. People always gathered in coffee houses, as during the 1950s, women were not permitted to enter a hotel unless accompanied by a man!

Coffee plants grow best in diffused sunlight, so this makes them a perfect crop for many Australian conditions in cool to warm Tropical climates across Northern Australia.

australian coffee shops

Is Australia Famous for Coffee

Australian Coffee is fast becoming the most popular in the world, but at the moment, the yield is not quite high enough to fully demonstrate the fact.

In Australia, many people choose to sit outside with their coffee nine months of the year, and this adds to the popularity of the coffee culture, with a Barista on nearly every corner in the major cities. In Australia, there has been a dramatic increase in the growth of the coffee industry. Unique boutique coffee roasters are springing up everywhere, focusing on the local coffee industry.

Australian coffee provides low acidity and a mild sweetness Tourists traveling to Australia express surprise that the industry has grown as much as it has in such a short time Areas where coffee is growing in Australia are constantly expanding.

World coffee research is trialing some coffee types in Australia to find out what grows best in quality coffee. This is an industry-funded group and has procured 35 top growing brands from around the world and will trial them here in Australia to determine what grows best.

Does Australia have the best coffee in the world?

Kahawa Estate Coffee is award-winning single-origin coffee grown in the Byron Bay Hinterland, and because all the celebrities have moved to the Byron coast, this coffee has become very popular. The area is surrounded by sub-tropical rain-forest where it is grown in rich volcanic soils and receives high annual rainfall. It is a coffee that contains unique flavors, making it very popular with the recently returned ex-pats from California.

A lot of coffee will be needed as Byron Bay is bursting at the seams with people returned from the USA and wanting to drink coffee. The fact that Australian coffee is pretty much disease-free creates a strong advantage, and the time will come when it is the best coffee in the world.

coffee australia

What Coffee Does McDonald’s use in Australia?

Australian coffee is used at McDonald’s and advertises Arabics beans from the rain forest. In 2018 McCafe released a new national coffee blend with flavors to suit our evolving palate. They changed the recipe used and added some diverse overseas beans to their Australian blend.

They maintain that adding a Kenyan blend to the coffee making it taste cleaner and brighter, and if you haven’t tried McCafe coffee for a while, you will notice the different flavor.

Quite surprisingly, at McDonald’s, the coffee is gourmet, and the coffee is supplied by a company called Gavina and ground at McDonald’s to suit every requirement.

Is Coffee Grown in Australia

Apart from Byron Bay, coffee is grown in many other places on the Atherton tableland in Northern Queensland, as well as subtropical conditions in North East Queensland.

Coffee growing in Australia started a century ago but without much success, probably because the growing area was too low at the time, and today Australia grows mainly Arabica Jaques coffee grows at a place called Mareeba far North Queensland where coffee growing was pioneered in Australia. Australia is one of the regions free of coffee berry borer disease and leaf rust.

In Australia, there are around 600.000 coffee trees, and Australian coffee has the potential of growing about 300 tonnes. In saying that, there are only about 30 coffee farmers, so there is room for plenty more.

Coffee growing originally began in 1880 but became defunct in 1926 due to labor costs being rekindled in the 1980s.


It is a good time to start investing in coffee growing in Australia, and many people are leaving the cities, so there are higher rural populations and more workers to help harvest the crops. There is little doubt that a much larger coffee industry could be supported and exported as Australian coffee has become so popular over recent years. The outdoor lifestyle suits coffee culture perfectly.

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About Denise Opi

Hi, my name is Denise and I hail from Lille, France. I am a teacher by day, and a coffee lover by night! My family owns a coffee farm, and I am excited to share my journey with everyone!