The hustle and bustle of our everyday lives can have us running down to our nearest Starbucks to pick up a cup of piping hot joe. Some of us don’t have the extra time to sleep in because we have to rise at the crack of dawn to get our day started.
With that, many of us are willing to sacrifice the last dollar in our wallets or a little extra sleep just to line up at the long drive-thru line at Starbucks to get our morning going. Starbucks has made a name for itself as the coffee shop every American goes to have their morning energy boost.
Starbucks offers a variety of drinks, protein boxes, breakfast meals, and pastries that are to die for. Luckily, if you are not willing to put a dent in your wallet buying a drink from Starbucks, most of them can be replicated right in the comfort of your home at a much reasonable price.
If you are looking to save a couple of extra dollars or you want to strengthen your creative bones, you can make a simple brown sugar syrup that Starbucks has in each and every one of its shops.
You definitely don’t need to be a professional barista to make this simple brown sugar syrup at home.
All you need is a couple of ingredients that can be brought at your local grocery store and some simple instructions on how to make it.
This DIY brown sugar simple syrup will save you the time that you take driving and standing in a long line at Starbucks and money that is charged when you do add ons and extras on your drink.
It is perfect for hot and cold drinks and can elevate the flavor of any drink you decide to enhance.
If you want to save yourself the time and money that is spent going to Starbucks, then continue reading on how to make brown sugar simple syrup like Starbucks.
Making The Brown Sugar Simple Syrup
Even if you don’t consider yourself a professional chef and you have never made syrup in your life, you definitely need to make this recipe because it is super easy to make, and not only that, but it won’t cost you an arm and a leg to make it.
All you really need is two to three ingredients that you can find at your local grocery store or right in your own pantry. If you are feeling fancy, you can also spice it up with vanilla extract, mint, any kind of citrus flavor, or cinnamon.
No fancy equipment is required to make this syrup, which makes it even more worth it to make. You don’t have to run to the store to buy a fancy, complicated machine.
All you need is a few measuring tools to measure out your water and sugar and a saucepan. That’s it!
Light Vs. Dark Brown Sugar
If you are like most people, then you probably think that the difference between light and dark brown sugar is the color.
Well, that’s not the case. If you have ever noticed, the taste between light and dark brown sugar differs. Dark brown sugar has more molasses than light brown sugar does.
That’s all there is to it. So if you are wondering what brown sugar would be best for the recipe, it is all totally up to you. No one or the other is better or worse.
It all depends on your tastebuds, what you are craving and whether your sweet tooth is there or not. So. when it comes to this recipe, deciding whether you want to use light brown sugar or dark brown sugar all depends on you.
The recipe won’t be ruined if you use one or the other. At the end of it all, your brown sugar syrup will be delicious on anything you decide to put it in.
Why You Should Make Your Own Syrup
These days, it can be hard to figure out what is in the foods you consume. Especially if you love to eat out a lot, there are a lot of hidden salt and sugar in the meals being prepared in our favorite restaurants.
It is nice to eat out every once in a while, but when done excessively, it can lead to a whole lot of weight gain and health problems down the line.
The benefits of eating at home and making your own meals are that you know exactly what is going into your food, and you can regulate the amount of salt and sugar you add to them.
Many of us aren’t aware of what is being put into our food because we aren’t told about the sneaky ingredients throw-in, or we forget or skip over the ingredient list. With Starbucks’ brown sugar syrup, the ingredients are:
• Invert sugar and brown sugar
• Preservatives
• Salt
• Natural flavors
• Water
The ingredients list isn’t so scary.
Most of the time, preservatives are added to make your foods last longer, which is fine for most people. The best way to ensure that you know what is going into your food is to make it yourself.
All you need for this recipe is a few ingredients everyone has in their kitchen and instructions on how to make the syrup.
If you are worried about how long your syrup will last, there is a way to make it last so you can continue enjoying adding flavors to your drinks. First, storing the syrup in an airtight container will help to ensure that you preserve the flavors and how long you can keep it for.
Second, storing it in the refrigerator helps to keep it fresher longer, so you won’t have to toss your delicious syrup any time soon. When stored correctly, you can have this brown sugar syrup for up to 4-6 weeks. That is a long, long time to have your drinks be jazzed up at every chance you get.
Recipe For Brown Sugar Simple Syrup
This easy and simple brown sugar syrup is great in your cup of tea, coffee, or any kind of iced drink that needs a little bit of sweetness.
If you need a wake me up to start your day, or you just have a sweet tooth to satisfy, then this is the recipe for you. All you need is:
• 1 cup of brown sugar (light or dark)
• 1 1/4 cup water, divided
• 3/4 teaspoon of salt (optional)
Steps To Make
1. To make a salt solution, mix 1/4 cup of water and the salt and stir until it dissolves. To make the brown sugar syrup, combine 1 cup of water with the brown sugar in a saucepan over medium-low heat. Bring to a simmer and stir until sugar is dissolved.
2. If you made the salt solution, which is optional, you can add 1/4 teaspoon of the mixture and stir in. Remove syrup from the heat and let it cool. Once the syrup has cooled down, you can transfer it into a tight-lipped container and store it in the refrigerator.
Who knew that it could be that simple and easy to make a brown sugar syrup sold at Starbucks?
With a variety of information on the internet, you can essentially make anything that is served at your favorite fast food places and restaurants.
Most people think you need fancy equipment, a whole lot of time, and professional skills to make these recipes at home, but that’s not the case. Many of the foods you eat at your favorite restaurant are easy to make and don’t require you to have any type of special skills to prepare them.
All you need is a few key ingredients and the instructions to prepare your favorite meals right in the comfort of your home.
Now that you know how to make your own DIY Starbucks brown sugar simple syrup, you can save yourself a ton of money that your wallet will thank you for, and you will have extra time on your hands to get a couple more hours of sleep lost to going to Starbucks and waiting in those long, long lines.
With only a few key ingredients and these easy and simple instructions, you are on your way to becoming a Starbuck barista yourself. No prior experience is required, and there are no complicated tips and tricks that you need to follow.
This recipe is just as delicious and flavorful as the syrup you get in your coffee every morning at Starbucks. It inexpensive to make and can last for a really long time.
No need to go to Starbucks to get your sweet, energetic fix. You can DIY this recipe in the comfort of your own home and still get the benefits you look for in your morning cup of Joe.
When it comes to coffee, Starbucks first comes to most minds. Do you ever wonder what ingredients go into your favorite drink? Having a cup or cups every day will make you forget and just continue to have that coffee habit.
So, what is in the brown sugar syrup at Starbucks? Well, it’s simply sugar—specifically brown sugar that is added to hot water. When the brown sugar dissolves, it transforms into a syrup which is a little sweet and then added to a coffee concoction.
Brown sugar is best used to form the caramel-like syrup and goes well with iced or cold beverages.
For some baristas, the syrup can also be added to hot beverages making the drink not too bitter. Others use syrup to enhance the look of the drink to entice more customers.
For most coffee lovers, they don’t wonder what is in the brown sugar syrup at Starbucks. Instead, they enjoy each cup and savor the coffee and syrup combination.
Starbucks’ Sweet Brown Sugar Simple Syrup!
The Brown Sugar Simple Syrup, as the name suggests, is pretty simple and straightforward.
It only has two primary ingredients and adds a rich yet sweet flavor to the drinks we all know and love.
The secret to this super sweet syrup is that the sugar actually contains molasses–a dark syrup-like byproduct that is made during the extraction of sugar from sugarcane and sugar beets. As a result, these molasses give the Starbucks syrup more of a caramel flavor.
As mentioned, the Brown Sugar Syrup only has two ingredients: sugar and water, which results in a very simple syrup.
The difference between brown sugar and normal white sugar is that brown sugar often has more molasses which adds a richer taste, while white or light sugar simply adds sweetness.
Either way, sugar is still sugar, and Starbucks’ Brown Sugar Syrup will definitely not disappoint in satisfying your sweet cravings!
