Searching for good coffee in this time of misery is like finding gold at the end of the rainbow. In fact, people would find it rewarding to drink a cup of coffee during their breaks.
Personally, I would have never survived online classes if it weren’t for my daily dose of caffeine. No, I’m not talking about instant coffee – I’m talking about coarse ground coffee. Coarse ground? Whole beans? Is there a difference?
Lucky for you, we’ve chosen and listed down five coarse ground coffee products that will surely suit your palate no matter how you start your daily grind.
The Top 5 Coarse Ground Coffee Brands
|Stone Street Coffee Cold Brew Reserve||
|Starbucks Caffè Verona Blend||
|What’s Up Brew? Kalinga Robusta Coffee||
|Bo’s Coffee’s Espresso Blend||
|Great Value Classic Decaf Medium Ground Coffee||
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If you’re looking for beans that have nutty and chocolatey undertones, then this product may be the right choice for you! Stone Street Coffee Cold Brew Reserve uses 100% arabica beans that are freshly picked from Colombia.
Therefore, this can definitely perk up the sweet tooth as arabica beans are known for its creamy and velvety flavor.
As a matter of fact, Stone Street ensured that their cold brew blends retained its smooth and less acidic feeling since these types of bean are known to have a moist and bitter taste when served cold.
This can also be perfect for people who have a sensitive digestive system as this can lower the possibility of an acid reflux from happening. However, if you’re tight on budget, then you might consider other options since their prices can range up to 15 USD (approx. 720 Php) due to its high demand on the market.
Stone Street Coffee started roasting in 2009. In fact, this Brooklyn-based company is known for having a close relationship with its sourcing farms. Hence, you’re guaranteed a quality product that is built out of an ethical and mutual trust.
In addition, their beans are categorized as supremo, which are known to be the standard for the greatest beans in Colombia!
- Quite Cheap
- High Quality Beans With An Amazing Texture.
- Low Aciditu
- Processed Overseas
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One whiff of the Starbucks Caffè Verona Blend coffee grounds is enough to think that you’re in Shakespeare’s play. Kidding aside! If you’re looking for another sweet blend from a trusted favorite, then you might consider this option!
This drink partners very well with chocolate, though it may also be a great breakfast beverage if you’re looking for something warm like a blanket that will comfort you in a cold morning!
As one of the most famous coffee brands of all time, Starbucks has ventured to Latin America and Indonesia to get the highest quality beans used for this product. To give a brief background, the beans from Latin America are known to have a less bitter aftertaste.
Hence, if paired with a mix of Italian Roast, the final results have a deep, velvety texture that can definitely captivate the hearts of coffee lovers.
As there are multiple Starbucks branches in every country around the world, Caffè Verona can be easily accessed due to its popularity. In addition, despite its high demand, the price for a 200-gram bag of this item is only around 6 USD (approx. 290 Php), which is relatively affordable compared to the other brands in the market.
- Great Breakfast Drink
- Sweet Blend & Tastes Amazing.
- Easy To Get Your Hands On
- Can Be A Little Weak For Hardcore Coffee Drinkers
What’s up, bro? How are you? Let’s venture on the path of locally produced beans! In 2019, a couple decided to establish What’s Up Brew to create blends fit for the coffee lovers’ local taste.
Since then, they have been making an effort to roast their beans weekly so that the quality and texture of each order is not diminished. In fact, the coffee from this Parañaque-based company comes from the Cordillera region, which is more popularly known as the Philippines’ major supplier of high-quality beans.
For only 200 Php (approx. 4 USD), you can already get yourself a 250-gram bag of What’s Up Brew Kalinga Robusta Coffee right at the comfort of your home! Robusta? What is its difference between Arabica beans?
Well, Robusta beans are known to have bitter chocolate undertones with smooth texture and low acidity. Hence, adding milk or sugar will not reduce the quality of a good Robusta grind.
Arabica, on the other hand, loses some of its sweet flavour if mixed with cream. In fact, due to its versatility, Robusta beans can be enjoyed as simply as it is, or create the trendy and tasty Vietnamese coffee, or even make the perfect iced coffee for students pulling an all-nighter during exams!
- Quite Cheap
- High Quality Beans With An Amazing Texture.
- Low Aciditu
- Processed Overseas
Speaking of locally produced brews, we’re going to talk about another homegrown favourite – Bo’s Coffee.
Since 1996, this coffeehouse chain rose to popularity as its establishments are strategically placed within the parameters of Philippine universities, appealing to the student’s need for a caffeine kick for their daily grind.
Additionally, their coffee beans are sourced from all over the country such as Sagada, Mountain Province, Bukidnon, and Mount Apo. This allowed them to maximize the production of native brews in order to reach the people’s palate.
One of their most famous coarse ground coffee products is Bo’s Coffee’s Espresso Blend. For only 290 Php (approx. 6 USD), you can already purchase a 250-gram bag of this product and have it grinded to your liking as it is sold as whole beans. With a mix of Arabica, Benguet, Robusta, and Cavite beans, this produces a flavour that has hints of nuts, caramel, ang chocolate!
This is perfect for people who want to have their coffees slightly bittersweet for that rich caffeine experience.
Its low acid content can also be a great choice for people who have sensitive stomachs, as well those who are looking for an extra boost to pair their breakfast with during mornings!
- Low Acid Content
- Hints of Nuts, Caramel and Chocolate Flavors.
- Perfect For People Who Like Coffee Bittersweet.
- Homeground Coffee
- Out Of Stock Alot Of The Time
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Last on the list is the Great Value Classic Decaf Medium Ground Coffee. Admittedly, decaffeinated coffee is recommended for pregnant women and people who have heart disease, depression, insomnia, and heartburn.
However, the process of decaffeinating the caffeine can actually harm the product and the person drinking. This is because stripping away caffeine involves chemicals such as methylene chloride, that can have numerous negative effects on the body. Methylene chloride, what is it?
Well, it is more commonly known as a paint thinner chemical and is often associated with liver cancer. When exposed to this, the buyer can experience dizziness, and even nose and throat irritation.
As such, this Decaf Medium Ground Coffee tested for high levels of methyl chloride when it was tested by Clean Label Project in 2020.
This decaffeinated product can be easily purchased from your local grocery stores for only 8.42 USD. However, despite its affordability, accessibility, and rich, velvety flavour, consumers should still be aware of the decaffeinated products that they are purchasing.
For this reason, if you are searching for a lighter alternative to your coffee, consider looking at the ingredients first and look out for the chemicals that may contain in your product.
- Cheap option
- Great Tasting
- Easy To Access
- High Level of Methyl
Review of Editorial & Buyer’s Review
For beginners and aficionados alike, this section can help you widen your perspective when it comes to deciding on important matters – coffee!
What Does Coarse Grind Coffee Mean?
Let’s get into defining coarse grind coffee first. You’ve heard of whole coffee beans. in fact, you may have even seen them already. However, what do you call them when it has already been grinded?
Yep, it turns into coarse grind coffee. In reality, the coarseness of your coffee grinds refers to the size of its beans. Therefore, when we grind our beans quickly in a short amount of time, it results in large bits, often termed coarse grind.
On the other hand, fine grinds are caused by repeatedly grinding the coffee beans until it becomes a powdery texture with little chunks left. This can be often compared to instant coffee. Though instant coffee has an almost powder-like finish in contrast to the fine coffee grind’s gritty texture.
In addition, when hot water is poured over coarse grind coffee, it seeps into the individual grinds and slowly travels to its core where it absorbs the flavour of the beans. This is primarily the reason why ground coffee tastes more natural than instant coffee.
The water takes its time to fully excrete the coffee bean’s taste compared to a more chemically processed instant coffee.
What Do You Use Coarse Ground Coffee For?
Coarse grind coffee is used for recipes that require the French Press or Cold Brewing in its process. This is because the surface area of the grinds is perfect for a slower extraction time.
As stated earlier, when water seeps into a coarse ground coffee, it draws out more flavour from the centre of the bean, creating a more natural tasting coffee. So, in this sense, the grind required for your coffee matters.
For instance, using coarse ground coffee for the French Press is a perfect way to get that taste of a balanced bittersweet finish since you will be able to control the time and pressure for your cup of coffee. Cold Brew also used coarse ground coffee as it is perfect for its long steeping process, which takes around 14 to 20 hours to complete.
However, if you do not have those fancy machines, then your simple coffee maker will just do the trick!
Always remember that it is very crucial to only use coarse ground for this method as using a finer grind will have your coffee over extracted. No one would want their coffee to be too sour or bitter, right?
What’s the Difference between Fine and Coarse Ground Coffee?
Determining what kind of grind, you want for your coffee is a crucial step towards making your perfect blend. In addition, the extraction time plays a vital role in the outcome of your coffee’s flavour.
Therefore, coffee grinds, extraction time, and taste all correlate with one another to create a perfect cup of coffee.
So, how can you tell the difference between fine and coarse ground coffee? Again, coarse ground coffee is the result of a whole coffee bean being grinded into small, chunky pieces.
However, this can still be broken down into smaller pieces that result in fine ground coffee.
For a stronger flavour, you may want to use fine ground coffee as this results in a heavier extraction. Coarse ground coffee, on the other hand, produces a weaker taste as it is the outcome of a lighter extraction.
However, if the French Press is used, you can control its steeping process to have a more intense flavour. It can be hard to determine which type of grind to use. Hence, it is important to know your palate first before the grinding and brewing process.
How to Choose the Best Coarse Ground Coffee
The most important part in brewing your perfect cup of coffee is finding the correct grind size. Hence, you’re going to need some extra knowledge to determine the right grind for your palate.
Always remember that the correct grind influences the extraction time, which in turn results in the flavour of your coffee.
An extra coarse grind can be very chunky to the point that it resembles rock salt. This can be great for lighter extractions if you want a less intense flavour.
Grinding them down a bit would result in a coarse grind which is still visibly chunky and represents sea salt. Next on the list would be the less chunky medium-coarse grind that looks like rough sand.
Again, this category would be if you have a French press at home since you can control the amount of pressure to produce your favourable results.
On the contrary, finer grinds like the medium to medium-fine grinds have a texture of regular table salt due to the presence of its smaller granules. If you want to grind them more for a heavier extraction, you have to look for fine grinds that have granules that are difficult to feel and pick up.
Lastly, the finest of all grinds, extra fine grinds, are those that are found in instant coffees that almost resemble flour or powdered sugar. Sometimes, these types don’t even need to filter out its grinds since the water can dissolve the granules already.
After a long and arduous path of learning about coarse ground coffee, there can only be one product that stood out among the rest.
So, what’s up bro? What’s Up Brew’s Kalinga Robusta Coffee is definitely the coffee at the end of our rainbows!
With its Robusta beans, the flavour can be easily manipulated to the taste of diverse coffee lovers. The light extraction of their coarse coffee grinds can be enjoyed simply as it is due to its bittersweet chocolate flavour.
However, if you want it more bitter, then you can have them in finer grinds! But what if you find it too bitter? Well, that’s alright because its quality will not change even if you mix it with milk or sugar! Additionally, compared to its other competitors, this product is relatively cheaper, which means it can be easily accessed by many.
Coming in close is Bo’s Coffee’s Espresso Blend as their grinds can also be manipulated due to its mix of Arabica and Robusta beans. So, whether you’re just starting your coffee journey or not, these versatile products will surely delight the hearts of many caffeine lovers!