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Best Indonesian Coffee In 2024 Guide

In 2014, Indonesia was among the top five biggest producers of coffee globally. The nation began cultivating the plant around the beginning of the 18th century, near the Dutch’s advent of colonialism. As Indonesia began to develop as a country, coffee played an important role.

Due to its position near the equator and its climate, Indonesia is an ideal place to host coffee plantations. Even the mountainous regions located across the nation’s central islands contribute to Indonesia’s propensity for producing coffee. The mountains generate micro-climates that specifically aid the growth of the plant. Let’s take a closer look at some great Indonesian coffee products:

Quick Answer: Top 5 Indonesian Coffee Beans

  1. Sumatra Gayo Coffee
  2. Bali Blue Moon Indonesian Coffee
  3. Sulawesi Toraja Coffee
  4. Mocha Java Blend
  5. Java Taman Dadar Indonesia Coffee

1. Sumatra Gayo Coffee

You can think of Sumatran Gayo coffee as a clean, sweet brew. It’s delightfully smooth and exotic. It undergoes wet processing, which has resulted in this coffee-growing a worldwide reputation for excellent quality.

The much higher amount of moisture present within the beans leads to a low-acidity blend. There are earthy, sweet, and spicy notes in the flavor. This exotic bean is complex and contains hints of cacao nib: peach, wisteria, caramel, and flowers, or fresh-fallen leaves. The brew is consistently likened to sweet, syrupy substances like molasses.

This leads to an incredibly smooth finish with no jarring aftertaste.

2. Bali Blue Moon Indonesian Coffee

The brew from delectable Bali Blue Moon beans is as tasty as it is textured. It’s so good that this kind of flavor only comes around once in a blue moon. Bali coffee trees get planted beside tangerines and oranges. Something happens between them because the fruit almost seems like it’s bringing more sweetness out of the beans.

The brew is also considered by many to be a tad more acidic than a majority of Indonesian counterparts. To enhance their flavor even further, the beans are attached to the fruit as the dry increasing the complexity and nuance of the crisp, exotic blend.

The blend resulting from Bali Blue Moon beans is described as slightly syrupy, with hints of vanilla and dark chocolate in perfect balance with each other. This brand is usually regulated and monitored by the government in Indonesia.

3. Sulawesi Toraja Coffee

While South America may be thought by many to hold the crown in terms of their reputation for coffee prowess, beans from other regions are still acknowledged to be among the highest-ranked in the world. In particular.

Sulawesi Toraja is accepted as a global contender for the best brew. The beans are grown at very high altitudes, even compared to other strains in the same region – Toraja, in the highlands of southwest Sulawesi.

This humid Indonesian island can be found east of Borneo and is highly mountainous. Most of the coffee from Sumatra grows as far down as 800 meters above sea level, while Sulawesi Toraja can be found growing up to 1800 meters above sea level.

When this bean is properly brewed, you can expect a rich, creamy, and subtle blend that denotes dark chocolate, herbs, ripe fruit, sweet spices, and mushroom. There’s a detectable aroma almost like cedarwood.

4. Mocha Java Blend

This is likely the oldest blend of coffee on record in the world. There’s one reason for this. Mocha, the Yemeni peninsula crop, was the first commercialized coffee anywhere in the world.

Java, hailing from Jakarta’s former Dutch colony, is widely thought to be the runner up behind Mocha. Combining these two long-standing blends provides a classic, one of a kind flavor with its unique texture. The blend demonstrates a combination of fruity, bright African brews, and rich earthy beans of Indonesia.

The drink that comes from this mix has a powerful blend of berry and citrus and some herbal notes. The brew possesses a bright acidity and a thick, viscous composition. Consider using these beans for espresso as well.

At this point, it’s been too long since the original Mocha and Java crops existed. This means that every Mocha Java blend available now is a recreation, but that doesn’t they aren’t flavorful. These are the best coffee bean Indonesia in 2020.

5. Java Taman Dadar Indonesia Coffee

Due to the somewhat different wet processing technique, fruit remains in contact with the coffee seed for a little longer than usual. Also, the seed is left in the hull as the first round of drying happens inside a cup. The result is a noticeably sweeter brew.

Upon tasting Java Taman Dadar coffee, one can easily detect somewhat bitter baker’s chocolate, some pine, and a sprinkle of rich, syrupy mouthfeel combined with sweet black cherry. This translates to a robust coffee that trends to a darker roast.

With its formidable depth, this blend can accept cream and sugar very well in need be, but the taste is exceptional either way. The sweetness and bright acidity brought a pleasant balance that isn’t replicated readily by government-produced coffee. Enjoy this roast with some french toast or pancakes, or maybe some dessert.

Indonesian Coffee Buyer’s Guide

coffee indonesia

A Closer Look: The History of Indonesian Coffee

In Malabar. India, the Dutch governor, transported seedlings of arabica coffee from Yemen to Batavia’s (formerly Jakarta) Dutch Governor in the late 17th century. The first round of seedlings did not survive their journey. They died during a flood before making it out of Batavia. In 1699. a man named Hendrik Zwaardecroon successfully shipped out another series of seedlings. Once settled, the seedlings took hold and began to grow.

In 1711, the initial exports came from Java and ended up in Europe by the Dutch East India Company. Six years later, a full ton of plants was shipped out Incidentally. Indonesia was the first country globally (excluding the Middle East and North Africa) to become a major site of cultivation for coffee. From Batavia, coffee was transported to Europe. From the year 397 AD onward, a port has existed at the mouth of the Ciliwung River.

In the 1700s, coffee was shipped to Amsterdam, where it fetched a price of three guilders per kilogram. At the time, yearly income in that part was typically ranged from 200 and 400 guilders. People were shelling out an arm, a leg, and another arm for a cup of coffee. As the 18th century drew to a close, the cost had decreased to 0.6 guilders per kilo. The upper class of society began to share their coffee-drinking habit with the common man.

There was a boom in coffee supply in the East Indies at the time, where entrepreneurs enjoyed a monopoly for almost half a century until Brazil assumed a higher station in the industry. Heaps and bundles of money were being made. Still, low-level farmers in Indonesia had no choice but to grow coffee plants and harvest beans for the colonial government from the early 830s to approximately 1870. This system was known as Cultuurstelsel.

In place of taxes, export crops would be produced and delivered to warehouses owned by the government. Coffee was one of the cash crops over which the colonized Indonesians were exploited.

In the 1870s, the Dutch East Indies spread out to cover more ground in Sumatra. Sulawesi. Bali, and Tibor on which to grow arabica coffee; The Sulawesian coffee is considered to have been planted around the middle of the century.

Throughout the highlands of Sumatra, coffee was grown in 1888 around Lake Toba and lake Laur Tawar through the year 1924. At the same time, coffee was being grown in eastern Indonesia -areas such as Flores and East Timor. These two islands were first under the control of the Portuguese. Coffee grown here was traditionally more resistant to rust than elsewhere. Later in the nineteenth century, colonialists from the Netherlands set up massive coffee plantations in eastern Java.

Dutch East Indies Campaign

Things went wrong in 1876. Rusting diseases began attacking coffee plants. Hemileia vastatrix tore from one end of Indonesia to the other, taking down a majority of the cultivar known as Arabica Typica, in 1900.

East Java was made aware of Robusta coffee as a substitute, particularly at lower altitudes. This was a region that was rust was catastrophic in or around 1915. Robusta came to smaller outfits near the region of Kerinci. From there. Robusta made its way towards southern Sumatra as the 1920s passed.

Plantations in Java owned by the Dutch were seized by the state midway through the twentieth century, not long after Indonesian independence was achieved. Now state entity Perusahaan Terbatas Perkebunan Nusantara (PTPN) presides over the plantations.

Purchasing Indonesian Coffee

Just like virtually everything else that we want in life, you can find Indonesian coffee for sale online. It’s important to know what to expect when you go to purchase coffee.

Brewing coffee is as much an art as it is a science, To that end, You’ll come to find that the recipe for brewing different kinds of coffee will change from generation to generation and company to company, even if they’re advertising and selling the exact same product Establishing different blends gives roaster the opportunity to maintain and/or expand upon the traditional flavors that first came with different blends.

This is an important concept because coffee crops are not permitted by climate to grow everywhere, and people from all over the world have demand for coffee.

Problems can arise when exports are held up because of issues with customs, politics, and so on. Unfortunately, Yemen, one of the countries with a history of coffee production, is currently a difficult source of coffee.

The United States, in particular, is barred from received such goods from the politically discordant nation. As a result, the lion’s share of Mocha Java, for example, means you will be receiving a blend from different single-origin crops. The intention with such blends is to mirror the characteristics of the original blend. This is what the typical consumer seems more comfortable with.

No matter where you go to make your order, try to get your hands on whole beans, which have been freshly roasted instead of beans, which have been shelved for indeterminate lengths of time. Large retailers such as grocery chains or Amazon use extensive channels of distribution to move their products;

This means that the goods can spend weeks if not months collecting dust It would be ideal to avoid this kind of outcome.

If possible, you should try to certify whether the beans you’re buying is fair trade and/or organic. There are a lot of organizations that are willing to continue business practices that are just as exploitative as those of the colonial powers present at the beginning of the legacy of Indonesian coffee.

Oftentimes, co-ops have some of the best reputations when it comes to certifying these concerns. Due to the nature of their organizations, they don’t exist on the scale at which point the beans run a risk of being cultivated or harvested inappropriately, or turning stale in storage.

What Does Indonesian Coffee Taste Like?

The most important question of all: how does this stuff taste? Taste, just like beauty, depends on personal preference. That being said. Indonesian coffees usually have a bolder, darker kind of flavor, with more than just a hint of earthiness. Thanks to the semi-wash processing method, notes of mustiness, wood, spice, leather, and tobacco are detectable. You can expect a long-lasting finish that is reminiscent of a bitter taste such as dark cocoa. That’s just the beginning, however. The sheer volume of potential tastes waiting to be discovered in the vast field of varieties of Indonesian coffee

Unless you’re working with a wet-processed blend, you can expect some acidity in the flavor.


Indonesia has a lot to offer coffee drinkers who are willing to leave their comfort zone. The first step to experiencing brilliant new coffee brews like those discussed in this article is to find out about them and informing yourself about what to expect from Indonesian blends. If you’re one of the people who found out about Indonesian coffee here, then thanks for reading! We hope you end up enjoying an excellent new blend before long. If you’re looking for more country coffee, we have a Peruvian coffee and Nicaraguan coffee guide here!

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About David Dewitt

Hi, my name is David and I come from Columbus, Ohio. I am a amateur photographer, and a coffee lover. I love to write, and don't mind me a cup of joe!