If you are wondering what Lungo coffee is, you have come to the right place. In this guide, we will have an in-depth guide on how to make lungo coffee and how you can enjoy lungo coffee. We will also go over longo espresso and gran lungo, so you can everything you need to know.
Lungo Coffee 101
Lungo coffee is another new version of an espresso drink. Lungo is an Italian word that means long. So, in Lungo coffee, it means longer preparation and pulls and more water content than that of a shot of espresso.
In a shot of espresso, the usual water content is 30ml and pulled at 10-30 seconds, but in a Lungo, those factors doubles. The result? Yes, a larger shot, of course. Other differing results are smokier and more bitter taste, probably lesser caffeine content depending on the coffee beans used, and longer prep time.
To sum it up, a Lungo coffee is different from other espresso variants due to the difference in preparation, thus making a distinction in flavor and caffeine content. So, if your usual drink is an Americano, for instance, you may want to try a Lungo next time to taste the difference.
At any rate, if you’re a coffee drinker, especially of espressos, this variant is a must-try, even for the simple reason of know-how.
What is the difference between espresso and lungo?
Originally and brought from Italy, this coffee owes its name to the espresso machine, which is used to prepare it. It is also known for its easy and fast preparation, but also this type of coffee in the Italian language as Lungo which in English means long, this coffee prepared in an espresso machine but the turn is diluted with a specific amount of water, resulting in That the drink is a little bigger but more bitter. Espresso lungo is quite different, so let’s get into lungo vs.espresso.
But what is the difference between a lungo and an espresso? Well, it’s simple. Espresso coffee is generally prepared with 20-30 seconds of machine extraction, followed by 25-30 milliliters of water; While in the case of making a lungo, a maximum of 7-9 grams of coffee will be used and then passed through 40-50ml of water, extracting from the machines for about 30-40 seconds.
It should not be confused with an American coffee, as it is an espresso with a special amount of hot water added to the cup.
How Is Lungo Coffee Made?
How does a Lungo cup become longer? Well, it all has to do with the actual amount of water that is used to pull the shot. Normally, a shot of espresso can be pulled using 30mL of water for around 18 to 30 seconds. But, because Lungo takes longer to pull, it uses double the amount of water, and it can take about a minute to actually pull.
Because of the increase of water, the Lungo coffee shot is significantly larger than the shot that can be found in normal coffees. The Lungo coffee is roughly the size of a double shot of espresso, but the size is not the only difference between an espresso and lungo.
If you are looking to make a Lungo at home, many espresso machines will have a preset that you can use that will allow you to create a Lungo at a button press. Nespresso even has dedicated lungo pods that you can use to make a Lungo.
But, if you have a machine that doesn’t have a preset, there is an easy way to make a Lungo coffee. All you have to do is make sure you can adjust the pull time and make sure you adjust the water used, and if you can adjust these settings, you are able to make a Lungo coffee.
Just make sure you leave all the other settings the same as you would for an espresso shot. This includes the amount of ground coffee and the temperature of the coffee. Then, all you have to do is simply increase and adjust the amount of water and pull time until you hit the correct spot before over-extraction.
What Does A Lungo Taste Like?
Because you will use much more water to actually pull a lungo, the taste of a Lungo is much less than a normal espresso. It is much less strong and doesn’t have as much of a kick. But, in saying that, the Lungo coffee is much more bitter than an espresso. For some people, that will sound great, but other people’s taste buds do not enjoy the bitter taste of the coffee.
The bitterness can be attributed to the fact that because you are leaving the coffee longer to extract, it has fewer coffee components inside.
Americano vs. Lungo: The Differences
Is Lungo the same as Americano? This is one of the questions many probably have in mind when given choices on what kind of espresso to order and/or drink. One might think, “Is there even a difference between the two?”.
To start, it should be noted that the baseline is the normal espresso drink. An espresso usually takes about 30 seconds to pull with a resulting drink of around 30mL. In contrast, a Lungo uses double the amount of water than that of a usual espresso.
Thereby contributing to a longer pull time of about a minute. As a result, you can expect more fill, of course. The drink will double an espresso’s usual fill or more. Other differences that you can expect from a Lungo espresso are: more bitter in taste, less strong, and have smokier aspects.
In an Americano, on the other hand, the brewing process is the same as espresso, and then you put extra water in the drink after. This is usually the preference of those who find the usual espresso shot to be too overpowering for them.
So, there you have it, our in-depth guide on Lungo coffee and how you can enjoy Lungo coffee. I hope you were able to learn something through this article, and thank you for reading it!