Nicaraguan coffee is considered one of the most competitive coffees globally for its good quality and complex flavor, which is well balanced and pleasant. The production areas of this great grain with multiple properties as antioxidants and energizers are in favorable conditions. Geography and climate are top-notch. Besides, Nicaraguan coffee is an economic pillar, since it has a considerable weight in the Nicaraguan economy. On average, it represents about 28% of the GDP of the agricultural sector annually and 5.4% of the national GDP.
To speak of Nicaraguan coffee is to talk about its deep-rooted culture in coffee cultivation. Keep in mind that it is backed by three main growing areas, a stable roasting industry and three laboratories that control and certify the quality of the coffee. These govern the Nicaraguan Compulsory technical standard for Green Coffee (NTON 03 025-03) and the (NTON 03 028-99) for the sampling of Commercial Grains, so that later CONACAFE can grant the Quality certificate that identifies Best Nicaraguan Coffee.
Top 5 Best Nicaraguan Coffee Beans – Nicaraguan Coffee Brands
- Nicaraguan Volcanic Coffee – Best Coffee From Nicaragua
- Jinotega Nicaraguan Coffee
- Matagalpa Nicaraguan Coffee
- Lifeboost Nicaraguan Medium Roast
- Rio Coco Nicaraguan Coffee
Nicaraguan Volcanic Coffee – Best Coffee From Nicaragua
Nicaragua is known for its volcanoes. Now the quality of its coffees gains followers every day worldwide. So much so that they provide a classic cup of unique origin, which shows how fertile and productive its soil is at the Selva Negra coffee farm in Matagalpa.
This coffee comes from a large bean compared to other coffees. Its producers are jealous of having exceptional quality coffee safeguarding the ecosystem on their farms to protect wildlife and spring water that bubbles to the surface. It is traditionally processed by the wet route.
The altitude at which this coffee is harvested delays its harvest for two months, allowing the absorption of more nutrients, which, combined with the slow maturity of the beans, make them generate more complex tasting notes.
The privileged climate in which these beans grow compared to the rest of the country’s coffees, due to the cold weather and the extended cloud cover in the microclimate of the farms, makes this coffee unique among Central Americans coffees. A cup with balanced aroma and acidity combines a blend of mildly spicy, chocolate, citrus, and honey flavors. 100% organic!
Jinotega Nicaraguan Coffee
Jinotega is a department in northern Nicaragua, in the lands called Segovias. Like most Nicaraguan beans grown in the Segovia. Jinotega beans grow in mountainous areas in the shadow of high cloud forests. This territory is responsible for the most significant production of coffee in Nicaragua, maintaining its quality.
This for fair trade, where there are niche markets, based on quality, sale of organic or ecological products, and commitment to social issues. In this sense, the roaster of these beans, Don Tomas Coffee, in addition to running his own school in Nicaragua, helps build housing and medical programs.
These beans have a respectable reputation in the game of Central American coffee. This coffee stands out for its sweet flavor with notes of caramel and chocolate. It is balanced, with brilliant citric acidity.
These Nicaraguan coffee beans are ideal for making espresso. If you want to surprise your guests, you need a high-quality coffee with an excellent aroma and fragrance because it has a perfectly balanced cup. So you can use it for anything like preparing a good coffee syrup with which you can garnish your cocktails! If you try it a little, perhaps you are one more who says that Jinotega is one of the best Nicaraguan coffee brands
Matagalpa Nicaraguan Coffee
Matagalpa is a municipality and a city of Nicaragua. They are known as ‘Pearl of the North” for its natural benefits and as ‘Capital of Production” for its vigorous commercial and agricultural activity. The coffee that bears the name of this territory has an increasing reputation. Its beans are grown in the mountains.
This lengthens its maturity and leads to more excellent absorption of nutrients, amplifying its flavor profile, thereby honoring its slogan “World Changing Coffee.” In addition to caring for the ecosystem where these exquisite grains are grown, its roaster. Three Avocados helps provide clean water to the people of Uganda. An amazing social action worth emulating.
Do you want a coffee that will make your palate explode for its flavor? This is the one. It smells and tastes sweet, and it has low acidity with hints of citrus fruits and honey. Unlike many Central American coffees, this coffee of the Nicaraguan Arabica species has character, with a sweet fruity and floral aroma. Confirm what is described, dare to try it.
This is the option you were looking for. The one that will make your palate explode with its flavor, and that also contributes to a fantastic charitable cause, worthy of imitation! It will be your favorite!
Lifeboost Nicaraguan Medium Roast
This Nicaraguan organic coffee bean is grown in the shade, in an ideal climate, high in the mountains, at an altitude of 5.700 feet. It is the jewel in the crown. It is grown naturally without pesticides or chemicals. The beans are harvested, washed, and sun-dried to remove moisture, all handmade by men and women, to preserve their purity and certification.
The LifeBoost Coffee roast is in small controlled batches, guaranteeing micro toxin-free beans. Like all Nicaraguan coffees on a fair trade route, you participate in a charitable action by buying it. LifeBoost Coffee allocates part of its profits in donations to protect the environment.
You will love this coffee, guaranteed! The Best Nicaraguan Coffee low in acid with better flavor. It helps you take care of your teeth. Lifeboost Coffee is one of the softest and healthiest coffees you have ever tasted Perfect for those who have stomach and digestive problems. Believe it, it is the purest, most delicious, and cleanest cup coffee you can enjoy.
But that is not all. Soils and grains are also 100% free of pesticides and chemicals. I have to tell you … it is a well rounded and balanced cup. A rich and bold coffee with shades of chocolate and caramel, with a light touch of fruit and soft sweetness. Its aroma is intense and delicious. It will be your favorite!
Rio Coco Nicaraguan Coffee
San Juan de Rio Coco is a municipality in Madriz’s department, which brings together 41 communities organized in cooperatives. It is located in a mountainous zone, which gives it a privileged altitude and climate, making its land one of the best for coffee growing, classified by some as the best land in the Segovias.
Between 2012-2016 it went through a period of affectations due to the rust plague. Nearly 2.000 producers renewed more than 70 percent of their plantations and diversified their land plots with other products. Since the end of 2016, it has been growing frankly.
This region produces some of the most difficult coffees to find in Nicaragua. They are highly sought after for the unique and exciting holdings of their beans’ flavors, which make a cup balanced in many notable ways. The combination of walnut and chocolate flavors with something of an earthly character and other interesting characteristics such as balanced acidity, make this coffee a delicacy.
The crops of this coffee product pursue harmony between its plantations and the environment. Much of the production of these grains occurs under shade. All production is certified. This region produces the Best Nicaraguan Coffee certified as organic.
Buyers Guide
Nicaraguan Coffee History
The first coffee plant from Haiti was introduced to Nicaragua in 1796. At that time, it was cultivated by clerics for their own use until after independence. Writings of the historian Jos6 Dolores Gamez records a moment in which a priest from Managua. Father Policarpo Irigoyen in 1820 invited Orlando Roberts to drink coffee. The same historian records another moment. A son of Polycarp and Gordiano Zelaya, both priests, were one of the first to plant coffee in the Sierras de Managua in 1845.
Years later, these priests. Policarpo and Gordiano located them in Matagalpa, the first as vicar in 1814 and the second as pastor in 1860, so it is considered possible that they were the ones who promoted the cultivation of coffee in this region, from the north of the country.
This region produces about 13.60% of national production. In it are the departments of Madriz. Nueva Segovia and Esteli. Its ecosystem and geographic conditions are remarkable. Most of the coffee plantations were developed in the Dipilto and Jalapa hills in Nueva Segovia; Miraflor and Pueblo Nuevo in Esteli; Las Sabanas. Somoto Viejo. San Juan de Rio Coco and Telpaneca in Madriz.
Years later, in his book published in London in 1827, the Englishman Orlando Roberts describes how there, in 1820, he had had coffee in Managua and in Leon, where he also saw that coffee was sold in the casitas of the Indians, in times of the Spanish colony, a little before independence.
At that time. Don Miguel Gonzalez de Saravia, The governor of the province of Nicaragua. It also describes the culinary customs of the time.
However, with commercial intentions, it is recorded that in 1825 the Nicaraguan student Manuel Matus Torres received a few pounds of parchment coffee from a friend from Costa Rica, which he then planted on his father’s farm. La Ceiba near Jinotepe
In September 1848, the first Nicaraguan coffee export occurred, to the port of Mazatlan. Mexico, on the Chambon sailboat, the price was 14 strong pesos per hundredweight of 100 pounds.
In 1849. according to the diplomat, writer, and explorer. George E. Squier describes that in Nicaragua, coffee was regularly drunk in almost all the houses.
By 1852, a German couple. Luis Elster of Hannover and his wife Katharina Braun from the German Black Forest with their two-year-old son Wilhelm were waiting in San Juan del Sur to take the boat that would take them to California, chasing the fever of gold. There they had a meeting with some Americans, who informed them that the conditions were not suitable for children due to the gold rush,
This prompted them to look in Nicaragua where to find gold, they told him that to the north, near Matagalpa. According to and that there were gold deposits. There they went and invested. They planted seed coffee that Luis got on his trips to Managua.
Three years later, the bushes were fruitful, and it was pleasant to see that these grains were larger and more aromatic than those of the Pacific. The Elster dried these grains in the sun and exported them to Germany, where they were threshed
Since then, coffee production has had a good number of ups and downs, being a pillar of the country’s economy, but continually improving its marketing process.
In 1912 threshing began in Nicaragua instead of in the purchasing country. During the 20th century, the coffee industry received occasional help from the government, with quantity and quality of production taking more attention.
The drying happened to be done in the sun on wooden shades, to we 11-ventilated cellars with wood floors and later to Guardiola-type dryers. This process continued to improve, building dry mills between Matagalpa and baco. With concrete patios to dry the coffee, thresh it. Classify it and export it. This is the way it is until this date.
During this time, the coffee industry has been affected by multiple events, including the involvement of the United States and import prohibitions during the Cold War. The civil wars in the country plus the recent events related to politics, such as those that occurred in 2018.
This fact has increased the call for the tense peace that reigns between Sandinismo and the Contras, which slows the progress of the production apparatus of coffee in Nicaragua.
Coffee continues to be the oldest Nicaraguan agricultural export product, the one that has passed through multiple difficulties. Nicaraguan’s deep-rooted coffee culture has taught them to learn from their mistakes and scooters.
The coffee business is here to stay, has been permanent and profitable for more than 180 years after becoming independent from Spain. The quality of Nicaraguan coffee motivates coffee growers around the world to remain in solidarity with this nation and, with its tenacity, continue the activity despite the difficulties.
Nicaraguan Coffee Regions
North Central Region
Approximately 83.80% of national production is produced in this region. It has exceptional agro-ecological conditions for coffee production. In it are the departments of Matagalpa. Jinotega and Boaco. Jinotega is the one with the highest productivity.
The fertile volcanic soils, high elevations, and shade provided by the trees contribute to Jinotega’s production of high-quality coffee beans, as well as the warm spring-like climate that exists year-round in Matagalpa, where high-quality coffee is produced.
Northeast Region
This region produces about 13,60% of national production, In it are the departments of Madrid, Nueva Segovia, and Estelf, Its ecosystem, and geographic conditions are remarkable. Most of the coffee plantations were developed in the Dipilto and Jalapa hills in Nueva Segovia; Mi rafl or and Pueb o Nuevo in Esreli; Las Sabanas. Somoto Vieo. San Juan de Rfo Caen and Telpaneca in Madriz.
South Region
This region produces around 2.60% of the national production. In it are the departments of Carazo. Granada. Masaya Managua, and Rivas. The principal cities are Jinotepe. San Marcos. Diriamba. El Crucero. Masatepe. La Concha. Mombacho and Casitas volcanoes, and Ometepe Island. Its coffees offer high-quality, excellent aroma fragrance and moderate acidity.
From the end of the 20th century until now. in the 21 st century, the Nicaraguan coffee industry has struggled to maintain and sustain its thousands of coffee farms, supporting its thousands of workers seeking to remain over time as one of the best producers of coffee in the world, with Nicaraguan quality seal.
Where To Buy Nicaraguan coffee
Nicaragua has many brands of coffee that you can buy.
The region is prolific and heterogeneous in its coffee production. It is expanding the range of its exports to the international market, so you can probably find Nicaraguan coffee in many local coffee shops. Just keep in mind that quality is an essential factor that can vary, depending on the region from which a particular batch comes and the toasting time.
If you don’t have a good local source, here are ten options for different Nicaraguan toasters that you can locate by internet search engines:
- Cafe Premium Segovia…….Segovia. Segovia Premium. Cafe Dipilto Ecologico. Cafe Diriangen.
- Tostaduria Suprema………Cafe Supremo
- Industrias C. B…………Cafe CB. Cafe Loro
- Cafe Brimont S.A………..Cafe San Sebastian.
- Cafe Real INHALSA……….Cafe Conchita
- Cafe Pureza…………….Cafe Pureza
- Esperanza Coffee Group…….Angelina. San Gabriel. Apanas
- Cafe Colonial…………..Cafe Colonial
- Cafe El Sembrador……….Cafe El Sembrador
- Cafe Nicaraguense Industria….Cafe Nicaraguense. Oro verde. Montecarlo
Nicaraguan Coffee Flavor Coffee
Nicaraguan coffee beans for geographical similarities with their neighbors tend to be similar to many other Central American coffees, except that those of Nicaragua are somewhat softer in their general disposition.
The quality control of coffee is paying off. Being increasingly recognized for its multiple flavor characteristics and balanced quality added to the fact that these beans are grown at privileged altitudes and climates in many different areas within the nation.
Most Nicaraguan beans have an intense character, a very balanced and bright acidity that is accompanied by a crisp touch, with chocolate elements and clearly defined. The aroma has sweet citric and fruity caramel, while the coffee itself can have a delightful, balanced, and sometimes explosive flavor.
Conclusion
The Nicaraguan coffee industry is taking exciting steps in promoting Fair Trade, accompanying its management of policies that leverage productive diversification, the domestic market, food security, and the strengthening of the country’s economic and political institutions.
This new Nicaraguan commercial practice gives a glimpse of a promising future for Fair Trade as long as internal affairs do not interfere in this relaunch of Best Nicaraguan Coffee, which is gaining important spaces, positioning itself with premium and organic quality coffees. The country is known for producing large quantities of coffee beans of various qualities. If you liked this article, check out articles on how to make Keurig hot chocolate, and the history of coffee!
