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Is Turkish Coffee Strong? – Turkish Coffee Guide

is turkish coffee stronger than regular coffee

Turkish coffee is one of the most consumed types of coffee in the world. Turkish coffee differs from other coffees in the way it is prepared, the way it is served, the style of how you drink it and even the way it is made.

History Of Turkish Coffee

Even though coffee is called ‘ Turkish”, coffee is not grown in the territories of Turkey. The fact that this coffee is called Turkish coffee is linked to the different cooking methods developed by the Turks. Coffee first arrived in Anatolia from Yemen in the 16th century. It was loved, adopted, and spread in a short time. And thanks to the Turks, the western world knows coffee.

The Venetian merchants, who arrived in Turkey at the beginning of the 17th century, brought this aromatic and stimulating drink to Europe, which they saw in the Ottoman Empire. Coffee, which was initially sold on the streets, began to be sold for the first time in a cafe in Italy in 1645. Coffee began to spread throughout Europe in the early 18th century. There is an interesting story about how coffee arrived in Austria.

The Ottoman army, which besieged Vienna in 1683. was defeated and left bags of coffee during the retreat. Initially, the Austrians thought that coffee in bags was food for animals. Georg Kolszycki, who knew the Ottomans, asked for these bags to be delivered, thanks to which he opened a cafe in Vienna. Thus, the Austrians met the coffee.

What Is Special About Turkish Coffee?

Turkish coffee, which has been prepared and served with the same methods since the 16th century, has a special place in Turkish culture. Coffee, which brings together people of all levels of society, is one of the most important means of socialization. Coffee, which is taken with a friend, means more than a brown liquid that contains caffeine.

A cup of coffee is sometimes a good chat, sometimes a shared concern and sometimes news about the future. Wondering what it’s like? Well, once the coffee is consumed, the cup is turned upside down on the saucer making a wish. Then it is placed face down on the saucer and left to cool. The shapes in the coffee cup are interpreted according to the rules of divination, and prophecies are made about the future.

“Turkish coffee is the least articulated extraction method, but it hides pitfalls, both in the preparation and when you drink it. Its preparation takes place in the “cezve,” a typical copper or brass jug. mIt is poured into narrow, low cups without filtering it.


According to Middle Easterners, the future can be predicted through the shape of the coffee powder deposited on the bottom of the cup.” Turkish coffee is called a type of coffee preparation widespread in Turkey, in the Balkan Peninsula, and in the Caucasus.


Turkish coffee is widespread in most of the countries of the Middle East, the Balkan peninsula, and the Arab world. In some of these countries, it is known just as Turkish coffee, while in others, it is simply called coffee, or it is associated with the nation in question (Greek. Armenian coffee. Bosnian coffee).

espresso vs turkish coffee

Think that in 1554 the first coffee maker was born in Constantinople; today’s Istanbul is, therefore, a pioneer in the history of coffee, becoming discoverers of a tool that is now used by the whole western. Arab and Balkan world, but not only.

Here the ancient preparation of Turkish coffee with Cezve, also known as Ibrik, Has come down to us. It is a particular brass or copper jug with a narrow neck and a long handle, used to boil water and coffee powder.

Is Turkish Coffee Stronger Than Regular Coffee?

Today coffee is consumed practically everywhere or almost, and each nation has contributed to increasing its new discoveries and innovations all according to its own culture and traditions, giving life to the most disparate methods of preparation and consumption of this drink, which has become an integral part of us all—being the most consumed after water.

Discovering and inquiring how different peoples drink coffee brings us inexorably curiosity and very interesting surprises.

This is the case of the so-called “Turk Kavesi.” as it is defined in the Turkish language; a rich and ancient tradition is accompanied by a special and peculiar preparation of coffee, bringing it to have particular benefits that make it highly precious, the result of a history that began already in the sixteenth century.

Turkish coffee is much more than a simple drink as Westerners, and other nations know it; It is a true ancient ritual, still practiced, which demonstrates the charm of traditions in an enchanting world such as the East, this ritual fully embodies the spirit of the culture in which it was born and evolved. This real treasure has been officially declared Intangible Heritage of Humanity by UNESCO.since 2013. with this motivation: “Turkish Coffee is no longer just a drink, it is famous all over the world for its style, the pre

paration method, the traditional presentation.” The preparation then is almost an esoteric ritual.
In these years, much earlier than many others, the consumption of this hot and frothy drink is spreading like a real ritual. “Turk Kahvesi” is not consumed quickly, and it is a moment of sharing that must be savored calmly on every occasion, which often coincides with important events such as weddings and religious ceremonies.

On the occasion of traditional weddings, the bride is required to prepare her best cup of coffee for the groom’s mother in the presence of the future groom. The latter is served a cup which also contains salt, which he must taste without showing hesitation.

Now, this drink also has its first museum, where visitors can learn how to prepare it in the most correct way possible, also obtaining a certificate. The institution was created at the Turkish and Islamic Arts Museum in Istanbul.

For those who have never tasted Turkish coffee, the first thing to know is that once sweetened; coffee should never be mixed. The Turkish coffee has a mixture and a completely different consistency from the coffee to which many of us are accustomed to the bottom of the cup. The ground coffee powder is deposited, which should not be drunk at all. Indeed almost reached the bottom; the cup must be turned on the saucer because then the reading ritual begins.

In Turkey, the importance of coffee is recognized in various rites, traditions, and proverbs, such as the one that says “a cup of coffee offered is remembered for 40 years”; because 40 I have yet to find out.

The preparation includes precise steps, precise instruments, precise cups, and even the quantity in the cups must be precise!

For the preparation of this Turkish drink, we must have available: the Arab coffee maker and a saucepan of easy availability. Learning to make Turkish coffee is not complicated at all. On the contrary, it is very simple; it requires only a little application and a little patience.

The ingredients you will need are a cup of water for each person; fine ground coffee, two teaspoons per person; of the sugar, white or raw; finally spices, tradition has it that you choose between cardamon or cinnamon.

Once you have procured tools and ingredients, the procedure to follow for perfect preparation is this:

how much caffeine in turkish coffee


first, it is rare to boil water with coffee and sugar, all together in the saucepan, the tool they call “Cezve” or the typical Turkish saucepan, but anyone is fine; This first procedure must be done on a very low flame and wait for the boiling;

With this first boiling, we will notice a dark foam emerging on the surface, which is called “Kaimuki,” which must be removed from the jug and poured into the cups. Now we can add the spices, whichever of the two we prefer, and put the “Cezve” back on the fire.

This operation must be repeated two more times, then a total of three.

In the end. You will have obtained a thick, creamy drink with a unique and distinctive aroma. Before drinking Turkish coffee, it is better to let it rest for a few seconds so that the mixture can settle on the bottom since it is not filtered. Precisely what remains in the cup has contributed to increasing the charm halo around this drink: in ancient times, it was believed that caffeomancy (reading coffee grounds) was able to predict the future.

The positive and negative effects of Turkish coffee are mainly related to the caffeine present in it. Among the negative ones, we have an increase in blood pressure, insomnia, tachycardia, and gastric secretion. For this reason, it is to be avoided, especially on an empty stomach, its intake in case of gastritis or ulcer, and is to be limited in case of hypertension.

Turkish Coffee Flavor – Why Is Turkish Coffee So Strong?

The flavor of Turkish coffee is strong, very strong, it is pasty, almost thick, and its preparation is an almost magical ritual, after all. The result of this ritual falls within Caffeomancy. Or the art of reading coffee grounds, familiar knowledge transmitted from generation to generation.

If you have a Turkish friend, don’t hesitate to have it prepared, it’s really worth it due to its preparation. Turkish coffee has a higher caffeine concentration than, for example, espresso coffee: Turkish coffee has twice the caffeine compared to the Italian one.

The positive and negative effects of Turkish coffee are mainly related to the caffeine present in it. Among the negative ones, we have an increase in blood pressure, insomnia, tachycardia, and gastric secretion. For this reason, it is to be avoided, especially on an empty stomach, its intake in case of gastritis or ulcer, and is to be limited in case of hypertension.

turkish coffee strength

Caffeine In Turkish Coffee – Turkish Coffee Caffeine

Caffeine is also associated with the increase in basal metabolic rate but at high doses that are difficult to obtain with the quantities generally taken through the drink.

Caffeine tends to increase the typical effects of an incorrect lifestyle, so it should be limited, but at the same time as a healthy lifestyle, and it is also not necessary to totally eliminate it.

A negative characteristic of Turkish coffee is the fact that it can often be added with large quantities of sugar, with all the negative effects that this nutrient has if taken in excessive quantities. To overcome this problem, the addition of sugar to Turkish coffee could be limited, using spices that traditionally are part of its preparation. If you wondering does Turkish coffee have more caffeine well, yes it does.

The greater amount of caffeine present in this type of drink could lead to insomnia in very sensitive subjects, often accompanied by states of real anxiety.

Among the positive aspects, we have the stimulation of muscular and cerebral reactivity, demonstrated by some studies in this regard.

In addition, Turkish coffee contains higher quantities of antioxidants naturally present in coffee beans but fewer extracts in preparations such as espresso. Among these compounds, we have chlorogenic acids, associated with beneficial effects at the inflammatory level, but also in the regulation of blood pressure and in the levels of blood cholesterol.

Caffeine consumption is also associated with the prevention of neurodegenerative diseases such as Alzheimer’s and Parkinson’s disease, and in general, in the decline of cognitive functions. These effects are still under investigation and need more scientific confirmation.

Furthermore, Turkish coffee is often added with spices, including cardamom, often associated with various beneficial effects, including the antioxidant and anti-inflammatory effect of the compounds it contains.

what is turkish coffee


Legend has it that one of the first cups of Turkish coffee was prepared by Allah for Muhammad, who, in this way, managed to find the necessary energy to challenge the oppressive heat of the desert and beat forty knights.

In fact, this particular preparation involves a higher extraction of caffeine: a cup contains about double that of an espresso. All this vigor is accompanied by other benefits for the body, which strengthens the usual properties of coffee. In particular, the drink facilitates digestion and improves the functioning of the nervous and cardiovascular systems.

Already at the time of its diffusion, the consumption of Turkish coffee was not to be relegated to moments of haste but was typical of solemn moments as an integral part of ceremonies, including weddings and religious rites. Turkish coffee has traditionally been linked to hospitality and respect. It is still used today for rituals in which guests are served coffee three times in a row. As a sign of kindness.

In the houses, it is offered to guests by proposing three different types: the bitter one. That is sade. The slightly sugary one. That is the az sekerli. And finally, the very sweet one called the sekerli. The way coffee is served in Turkish homes is extremely important and is associated with the owner’s reputation. The cup used is not so important, but the consistency of the coffee itself is served: it must be thick and with a lot of foam. Even today, in some houses, it is customary to read the future of coffee grounds to guests.

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About David Dewitt

Hi, my name is David and I come from Columbus, Ohio. I am a amateur photographer, and a coffee lover. I love to write, and don't mind me a cup of joe!